French Apple Cake
It's Fall. The leaves here in Germany are turning color. I'm frantically baking/cooking to finish as much of my pantry items as possible. Yes, you read it right, I'm moving again. It's time for me to pack up and move across the ocean back to California. I'm only here in Germany for 18 months, I still cannot speak fluent German (I claim to be just restaurant proficient =p) Back in the summer, I baked this French Apple Cake from David Lebovitz. The flavor is surprisingly clean, if you're used to the American classic combo of apple + cinnamon. I later baked it couple more times, bringing it to dinner party etc. We had it on its own, had it with vanilla ice cream, had it warm, had it cold...you name it...it's delicious! French Apple Cake Adapted from French Apple Cake by Dave Lebovitz yields one round (20cm, roughly 8") cake Ingredients: 3/4 cup (110g) flour 3/4 teaspoon baking powder pinch of salt ~3-5 large apples (any kind) 2 larg